Enameled cast iron
The durable coating eliminates the need for seasoning the metal.
These enameled cast iron pots provide heavy-duty heat retention for slow cooking and roasting. Choose between round or oval shapes for different cuts of meat and bread
The durable coating eliminates the need for seasoning the metal.
Wide handles provide a secure grip when moving heavy pots.
These pots are safe for oven use up to 550F.
These listings feature heavy cast iron cores with smooth enamel finishes in various colors. Models are available in 5.5 quart and 6 quart capacities.
Round pots work best for stews while the oval models accommodate longer cuts of meat.
The big dual handles are designed to make lifting the heavy cast iron safer.
The oval 5.5 quart model is specifically listed as dishwasher safe for easier cleanup.
The catalog includes vibrant blue and red finishes to match kitchen decor.
The dual handles are large enough to grab easily even when I am wearing thick oven mitts.
I used the 6 quart round pot for a roast and the heat stayed very consistent.
The enamel finish on the blue model looks great and cleans up without much scrubbing.
You can find 6 quart round models and 5.5 quart oval models.
The 5.5 quart oval model is specifically listed as dishwasher safe.
The oval enameled pot is safe in the oven up to 550F.
No, these are enameled cast iron and do not require traditional seasoning.